“In order to feed 795 million people which are hungry, ontop of 2 billion people estimated to be in this position by 2050, we must change the global agrifood system.”

The motive behind this goal is to end hunger through production in agriculture, forestry and aquaculture; achieving the ability to supply nutritious food to theentire planett, and to generate a decent income for small food producers, support people-centered development of the countryside and protect the environment to prevent climate change. Improving agricultural, livestock productivity and supporting ecological initiatives will be key, as will the diversity of seed banks and native plants, encouraging self-consumption gardens, betting on local production and short marketing circuits.

Zero hunger. Click Here to find out the importance of this aim.