“To feed the 795 million people currently suffering from hunger, along with the estimated 2 billion more who may face the same situation by 2050, profound changes in the global agri-food system are essential.”

The goal is to end hunger by increasing productivity in agriculture, forestry, and aquaculture—ensuring the capacity to provide nutritious food worldwide. It also aims to generate fair income for small-scale food producers, support people-centered rural development, and protect the environment to prevent climate change.

Key strategies include improving agricultural and livestock productivity, promoting ecological initiatives, diversifying seed banks and native plant species, encouraging self-sustaining gardens, and prioritizing local production and short supply chains. 

Zero hunger. Click Here to learn why this goal matters.