SUR in English has reported on the Puerto Banús Gastronomic Gala, highlighting the participation of renowned chef Mario Sandoval and the choice of the Muelle de Honor as the setting for this exclusive culinary experience.
The publication presents the event as a new gastronomic milestone for the Costa del Sol, bringing the chef behind Coque, the two-Michelin-starred Madrid restaurant, to Puerto Banús for the first time. Marbella Town Hall also served as the gala’s main sponsor.
Mario Sandoval, a leading figure in Spanish haute cuisine
SUR in English highlights Mario Sandoval’s distinguished career. In 2013, he received the National Gastronomy Award for Best Head Chef. His restaurant, Coque, holds two Michelin stars, three Repsol Suns and a Michelin Green Star in recognition of its commitment to sustainability.
For this occasion, the chef designed a menu created specifically for the gala, based on high-quality ingredients, culinary creativity and technical excellence. His proposal reflects an approach to cuisine that brings together innovation, research and respect for tradition.
An exclusive experience at the Muelle de Honor
The Muelle de Honor provided a privileged setting in which to bring together food lovers, business leaders, public representatives and prominent social figures.
The combination of a first-class culinary proposal and the distinctive atmosphere of Puerto Banús transformed the gala into a memorable experience for those in attendance.
International exposure for Puerto Banús
SUR in English’s coverage strengthens Puerto Banús’ visibility among international audiences and helps consolidate the marina as a leading venue for major gastronomic events.
The annual celebration of this gala reflects Puerto Banús’ commitment to complementing its yachting, shopping and leisure offering with experiences linked to fine dining, luxury and the Mediterranean lifestyle.
The participation of a chef of Mario Sandoval’s standing confirms the destination’s ability to host first-class gastronomic events and provide exclusive experiences for both residents and visitors.