La Opinión de Málaga has dedicated a full page to the Gastronomic Gala held at the Muelle de Honor in Puerto Banús, an event that once again positioned this iconic setting as one of the leading destinations for fine dining on the Costa del Sol.

Headlined by chef Mario Sandoval, the event brought together institutional representatives, business leaders, prominent social figures and numerous food lovers. The evening combined local produce, culinary creativity and a carefully designed setting overlooking the Mediterranean.

The publication places particular emphasis on the participation of Mario Sandoval, chef of the Coque restaurant and holder of two Michelin stars, who created a special menu for the occasion. The proposal featured a selection of dishes in which technique, innovation and product quality took centre stage.

The Gastronomic Gala also showcased products from across the province through the Sabor a Málaga brand, strengthening the event’s connection with the local area, its producers and Málaga’s culinary tradition.

This media coverage further consolidates the Muelle de Honor and Puerto Banús as privileged venues for major gastronomic, cultural and social events. It is part of an ongoing commitment to positioning Marbella as an international destination associated with excellence, luxury and high-quality experiences.