Los Bandidos

Los Bandidos, approaching its 40th anniversary, retains the charm of a cozy bistro, blending classic elegance with contemporary appeal. Warm and sophisticated decor, with walls covered with photographs of guests and famous faces contributed by Sean Connery, adds character to the restaurant with soft lighting, creating an intimate atmosphere. The covered terrace area, with a hanging garden of natural plants and flowers, provides a touch of freshness, creating a relaxed space, the essence of Puerto Banús hospitality.
The cuisine fuses tradition with creativity. Jill Lindberg combines some of her favorite classic dishes, from family recipes, with innovative presentations. To offer a feast of flavors in a wide variety of quality dishes with the finest ingredients and flavors, creating exceptional dining experiences. Highlights include marinated salmon with mustard sauce; Kurt sirloin, a special cut with three peppers, with gratin tagliatelle, mushrooms, and Gruyère cheese; Sol Los Bandidos, champagne sauce with lobster, shrimp, and gratin mashed potatoes; fresh grilled foie gras with natural mango or the renowned apple tart.