El Gaucho

This restaurant offers high-quality cuts of meat, cooked over charcoal, offering an authentic flavor. Inspired by classic Argentine grills, some of them have won awards at the World Steak Challenge, one of the most important competitions in the world. The menu includes award-winning cuts such as Black Angus from Kansas, Aberdeen Angus from Ireland, and Argentine Black Ranch. The experience is completed with an exceptional wine cellar, featuring red wines from Argentina, Spain, and international sources, several of them with top scores on the Parker scale, ensuring a perfect pairing between glass and plate. Its warm atmosphere, friendly service, and a terrace overlooking the harbor make El Gaucho a must-visit for meat lovers.