[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}” theme_builder_area=”post_content” locked=”off”][et_pb_row make_equal=”on” admin_label=”row” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” link_option_url_new_window=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.3″ custom_padding=”|||” custom_css_main_element=”margin: auto;” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/puerto-banus.com\/wp-content\/uploads\/2026\/07\/Still-2025-07-16-121640_1.1.1-kAfC-U30738526286dII-1200×840@Diario-Sur.webp” title_text=”Still 2025-07-16 121640_1.1.1-kAfC-U30738526286dII-1200×840@Diario Sur” _builder_version=”4.27.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.7″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
SUR in English has reported on the Puerto Ban\u00fas Gastronomic Gala, highlighting the participation of renowned chef Mario Sandoval and the choice of the Muelle de Honor as the setting for this exclusive culinary experience.<\/p>\n
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The publication presents the event as a new gastronomic milestone for the Costa del Sol, bringing the chef behind Coque, the two-Michelin-starred Madrid restaurant, to Puerto Ban\u00fas for the first time. Marbella Town Hall also served as the gala\u2019s main sponsor.<\/p>\n
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SUR in English highlights Mario Sandoval\u2019s distinguished career. In 2013, he received the National Gastronomy Award for Best Head Chef. His restaurant, Coque, holds two Michelin stars, three Repsol Suns and a Michelin Green Star in recognition of its commitment to sustainability.<\/p>\n
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For this occasion, the chef designed a menu created specifically for the gala, based on high-quality ingredients, culinary creativity and technical excellence. His proposal reflects an approach to cuisine that brings together innovation, research and respect for tradition.<\/p>\n
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The Muelle de Honor provided a privileged setting in which to bring together food lovers, business leaders, public representatives and prominent social figures.<\/p>\n
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The combination of a first-class culinary proposal and the distinctive atmosphere of Puerto Ban\u00fas transformed the gala into a memorable experience for those in attendance.<\/p>\n
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SUR in English\u2019s coverage strengthens Puerto Ban\u00fas\u2019 visibility among international audiences and helps consolidate the marina as a leading venue for major gastronomic events.<\/p>\n
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The annual celebration of this gala reflects Puerto Ban\u00fas\u2019 commitment to complementing its yachting, shopping and leisure offering with experiences linked to fine dining, luxury and the Mediterranean lifestyle.<\/p>\n
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The participation of a chef of Mario Sandoval\u2019s standing confirms the destination\u2019s ability to host first-class gastronomic events and provide exclusive experiences for both residents and visitors.<\/p>\n
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SUR in English reports on the Puerto Ban\u00fas Gastronomic Gala, featuring Mario Sandoval at the iconic Muelle de Honor.<\/p>\n","protected":false},"author":406,"featured_media":50580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[437],"tags":[],"class_list":["post-50585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n