Imagine a Mediterranean palazzo surrounded by lush vegetation, a menu with such a wide choice it suits all palates, a cellar that brings a sparkle to wine lovers’ eyes.
That’s Villa Tiberio, the 18-year old restaurant known for its high standards and faultless service, where owner Sandro Morelli looks after clients as if they are guests in his own home. Notwithstanding the extensive menu, a note at the bottom asks clients to ask for their favourite dish. Sandro points out that you can never offer a typical menu for Marbella as it is so cosmopolitan. “What we are trying to do is offer the best that Spain produces, which our chefs incorporate into the Italian and international recipes.”